Fresh turnips and ginger salad

The color of white turnips and pink ginger are so pretty to look at and the salad tastes fresh and delicious!

Turnip & ginger Sunomono Salad   4-6 serving

  • 3-4 fresh white turnips (about 1 lb)
  • 1/2 tsp salt
  • 2-3tbsp of chopped sushi ginger
  • 5 tbsp rice vinegar
  • 3 tbsp sugar


  1. Cut the turnips into half length wise or quarter and slice thinly (about 2mm).
  2. Put the turnips slices into a bowl, add salt and coat evenly. Let stand about 20 minutes.
  3. Meanwhile mix the vinegar and sugar together in a bowl. Mix well. Squeeze and discard excess liquid from the mixture of turnips before adding it to the vinegar mixture.
  4. Add the sushi ginger to turnip and serve immediately.



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