These sweet yummy little Japanese style donut holes are called Sata Andagi and originally are from Okinawa. They are made simply from eggs, sugar, flour and a little oil and milk and deep fried. My kids called them “Tim Bites” but I say no…. they are “Kim Bites” from Kimiko’s Kitchen!
Okinawan Donut holes
- 80g sugar
- 2 eggs
- 1 tbs. oil
- 200g flour
- 1 tsp. baking powder
- Oil for deep frying
- 2 tbsp. Sugar
- 1 tsp. Cinnamon
- In a medium bowl, combine flour and baking powder.
- In another bowl, mix sugar, eggs and oil and mix well.
- Add flour mixture to egg mixture and combine.
- Make small balls of dough about 1 inch in diameter and gently add them to hot oil in a deep frying pan. Turn often and deep-fry about 6-7 minutes till golden brown, with a large split in the center. Cool slightly and sprinkle cinnamon sugar if you like.