Okinawa Donut holes

These sweet yummy little Japanese style donut holes are called Sata Andagi and originally are from Okinawa. They are made simply from eggs, sugar, flour and a little oil and milk and deep fried. My kids called them “Tim Bites” but I say no…. they are “Kim Bites” from Kimiko’s Kitchen!

Okinawan Donut holes

  • 80g sugar
  • 2 eggs
  • 1 tbs. oil
  • 200g flour
  • 1 tsp. baking powder
  • Oil for deep frying

For Sprinkling

  • 2 tbsp. Sugar
  • 1 tsp. Cinnamon
  1. In a medium bowl, combine flour and baking powder.
  2. In another bowl, mix sugar, eggs and oil and mix well.
  3. Add flour mixture to egg mixture and combine.
  4. Make small balls of dough about 1 inch in diameter and gently add them to hot oil in a deep frying pan. Turn often and deep-fry about 6-7 minutes till golden brown, with a large split in the center. Cool slightly and sprinkle cinnamon sugar if you like.



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