Tuna Donburi

This dish is actually called “Zuke Don” in Japanese. Zuke means marinade and Don is a short name of Donburi. This is one of my hubby’s favorite dish!

What you need; 4 servings

  • 300g of Sashimi Grade tuna
  • 2 ripe avocados
  • Cooked/Steamed sushi grade rice


  • 3 tablespoons of Soy sauce
  • 3 tablespoons of Mirin


  • Finely chopped green onion
  • Roasted sesame seeds
  • Nori seaweeds
  • Sesame oil

How to;

  1. Add soy sauce and mirin in a small sauce pan and bring it to boil and boil for two minutes. Transfer it to a small bowl and let it cool.
  2. Cut sashimi into bite size pieces. Once the soy sauce and mirin mixture cooled, add sashimi to the remix and marinade for 15 minutes.
  3. Cut avocados into bite size pieces.
  4. To serve, arrange the cooked rice on serving plates, and arrange nori, sashimi and avocado on top and sprinkle toppings and drizzle a bit of sesame oil if you like. Enjoy!





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