This is a so simple and refreshing salad using just cucumber, tomato and shiso leaves! You can add avocado, even sashimi grade tuna or salmon as well. Nice appetizer to serve in a little shooter!
What you need; 1 serving
- A half tomato cut up small pieces
- One Persian cucumber cut up small pieces
- Two shiso leaves cut up thinly
- 3/4 tablespoon ponzu sauce
How to;
- Arrange cut up tomato and cucumber in a pretty glass and add ¾ table soon ponzu sauce over
- Arrange shiso leave and serve immediately.
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