Kimiko’s Kitchen

Today I would like to write a bit about why I started this blog. After my third son was born, I fell ill and had to quite my day-job. It was the hardest period for my family, I had to stay in bed most of days and couldn’t take care of my family the way I wanted. I couldn’t make baby food for my third son, couldn’t cook nutritious meals for my family, I was miserable and didn’t know where our life is going.

After about six months or so, I gradually got better and recovered to the point that I could take care of my family again and think about what I really want to do and achieve in my life.

I have a passion for food and truly think eating healthy makes you feel good inside and outside, there Kimiko’s Kitchen was born. Since then I have hosted numbers of Japanese cooking classes and gave a speech about Japanese cuisine and I am so grateful that everyone who have taken my classes appreciate what I shared with them. I would like to share my recipes, my thought and stories here in my blog and hope you all enjoy it!

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