Prawns & Asparagus Stir-fry

An easy dish for weekday suppers or entertaining. Stir-fry is great for entertaining! You can prep ahead and finish the dish off in no time. Serve with a bowl of rice and a couple of your favorite side dishes.

Wha you need;

4 servings

  • 20 pcs shelled and deveined prawns about 250g
  • 450 g (1 lb.) Asparagus
  • ¼ – ½ teaspoon Salt
  • 1 – 1 1/2 teaspoon juice from ginger
  • 1 tablespoon Sake
  • 2 tablespoons cooking oil for frying (divided)

Marinade for Prawns

  • 3/4 tablespoon corn starch
  • 3/4 tablespoon sesame oil
  • Salt & Pepper
  1. Combine all the ingredients for marinade in a small bowl and add prawns. Marinate for about 30 minutes.
  2. Wash asparagus and pat dry. Snap off the thick ends of asparagus and cut the stalks into about 5cm (2 inch) lengths.
  3. Heat 1 tablespoon cooking oil in a large pan on medium heat and add the asparagus when temperature has risen. Add salt, juice from ginger, and sake and stir fry for about 4-5 minutes. Remove from pan and set aside.
  4. Clean the hot pan with paper towel (use chopsticks) and add 1 tablespoon cooking oil. Add prawns and stir fry quickly for 2-3 minutes, return the asparagus to the pan, and stir fry together another 2-3 minutes. Serve immediately.

Tips! Use broccoli, snow peas or bok choy instead of asparagus.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s