Tofu & Veggie Pizza

I love tofu. I used Tofu for miso soup, dressing, stir frying with vegetable and all kinds of other dishes. They are very healthy and I try to eat tofu instead of meat a couple of times a week. This is one of my family’s favorite way to cook tofu. You can serve this with a bowl of rice and salad, but today I used this baked tofu for topping for Pizza. Yummy!

What you need: 4-6 servings

  • 1 1/2 packages of extra firm organic tofu
  • 3 tbsp low sodium soy sauce
  • 2 tbsp Mirin
  • 2 tbsp Ketchup
  • 1/2 tbsp grated ginger

How to:

  1. In a medium bowl, combine soy sauce, mirin, ketchup and grated ginger and mix well. Cut tofu into small cubes.
  2. Add the tofu into soy sauce mixture and coat well and marinade for half an hour.
  3. Preheat oven to 350F.
  4. Add marinated tofu into a cooking sheet with marinade sauce.
  5. Bake for about 20 minutes. After 10 minutes is passed, flip over the tofu and put them back into the oven.
  6. Serve warm or room temperature.


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