This is a journal of my Simple, Healthy and Delicious everyday home cooking.
Please join us this popular kids cooking * origami class! Thursday Mar 21th 10:30-12:30 (one session) Menu: Various sushi rolls and cones $35/child (Grade 3-7) Friday Mar 22nd 10:30-12:30 … Continue reading
I am pleased to let you know that Kimiko’s Kitchen is offering evening class now. Please join us our first evening class on March 12th, Tuesday from 6:30 – 8:30pm … Continue reading
I love eggplants, so as my husband. I had one Japanese (Chinese) eggplant in my fridge and decided to make simple eggplant dish. Japanese (Chinese) eggplants are longer and thinner … Continue reading
Let’s eat healthy in 2013! My cooking class schedules have been updated in http://www.kimikoskitchen.com and hope to see you to cook together. I will be offering evening classes this year, … Continue reading
As a mother of three young children, I want to make healthy and delicious lunch everyday which my kids look forward to lunch time. For one of Christmas gifts I … Continue reading
Persimmons are the edible fruit they are sweet, and slightly tangy with a soft to occasionally fibrous texture. I remember when I was a little girl in Japan, I climbed … Continue reading
Happy New Year to Everyone! Hope the new year brings you love and laughter. I am planning and hoping to run more cooking classes and post more healthy recipes this … Continue reading
I am running another Japanese cooking classes starting October 18th, Thursday. If you are interested, please check http://www.kimikoskitchen.com to find out the details!
Th kids are back to school and I want to make nutritious lunch which kids still like and eat. My sons love sushi, so I decided to make sushi lunch … Continue reading