Kimiko's Japanese Kitchen

This is a journal of my Simple, Healthy and Delicious everyday home cooking.

Birthday lunch with my hubby

November 2, 2013 · Leave a comment

Simple Kabocha miso soup

Perfect for Halloween night. This kabocha, Japanese pumpkin soup is one of my favorite miso soup! So yummy.

October 31, 2013 · Leave a comment

Spot prawn season is here!

We got very fresh spot prawns from Granville Island a couple of weeks ago. The best of best way to eat them is Sashimi! with a little bit of soy … Continue reading

June 21, 2013 · Leave a comment

Macha, green tea power Marble Cake

My mom is such a baker and I love her matcha cake. Since my mom lives in Japan, I can only eat it when I visit her or when she … Continue reading

June 14, 2013 · Leave a comment

Spring Break Kids Cooking + Origami Classes

Please join us this popular kids cooking * origami class! Thursday Mar 21th 10:30-12:30 (one session) Menu: Various sushi rolls and cones $35/child (Grade 3-7)   Friday Mar 22nd 10:30-12:30 … Continue reading

February 6, 2013 · Leave a comment

Evening sushi making class

I am pleased to let you know that Kimiko’s Kitchen is offering evening class now. Please join us our first evening class on March 12th, Tuesday from 6:30 – 8:30pm … Continue reading

January 17, 2013 · Leave a comment

Simple eggplant side dish

I love eggplants, so as my husband. I had one Japanese (Chinese) eggplant in my fridge and decided to make simple eggplant dish. Japanese (Chinese) eggplants are longer and thinner … Continue reading

January 11, 2013 · Leave a comment
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